Water reducing, regulating and consuming project
Timeframe
March 2022 – October 2023
Financing
REACT-EU
This project is supported by
The purpose of the Water reducing project is to promote the green transition through increased collaboration between water tech companies and the major water consuming companies within the food and bio industry.
The project will develop new sustainable solutions within water reduction, recycling, and resource accumulation.
Main activities include:
- matchmaking within the food and bio sector
- selecting and initiating 3-4 specific innovation collaborations
- knowledge sharing and development of full-scale projects
Partners
Food & Bio Cluster, Water Valley Denmark, Water Consuming Companies and Knowledge Institutions
Participants
Broad collaboration including Startups and SME’s
Project lead
Food & Bio Cluster
Contact
