The purpose of the Water reducing project is to promote the green transition through increased collaboration between water tech companies and the major water consuming companies within the food and bio industry.
The project will develop new sustainable solutions within water reduction, recycling, and resource accumulation.
Main activities include:
- matchmaking within the food and bio sector
- selecting and initiating 3-4 specific innovation collaborations
- knowledge sharing and development of full-scale projects
Partners & Participants
This project is supported by