Project name:

Water reducing, regulating and consuming project

The purpose of the Water reducing project is to promote the green transition through increased collaboration between water tech companies and the major water consuming companies within the food and bio industry.

The project will develop new sustainable solutions within water reduction, recycling, and resource accumulation.

Main activities include:

  • matchmaking within the food and bio sector
  • selecting and initiating 3-4 specific innovation collaborations
  • knowledge sharing and development of full-scale projects


March 2022 – October 2023



Partners & Participants


Food & Bio Cluster, Water Valley Denmark, Water Consuming Companies and Knowledge Institutions


Broad collaboration including Startups and SME’s

Project lead

Food & Bio Cluster

Contact: Camilla F. Simonsen

Head of Secretariat

+45 9310 9036

This project is supported by