Water reducing, regulating and consuming project
The purpose of the Water reducing project is to promote the green transition through increased collaboration between water tech companies and the major water consuming companies within the food and bio industry.
The project will develop new sustainable solutions within water reduction, recycling, and resource accumulation.
Main activities include:
- matchmaking within the food and bio sector
- selecting and initiating 3-4 specific innovation collaborations
- knowledge sharing and development of full-scale projects
March 2022 – October 2023
Partners & Participants
Food & Bio Cluster, Water Valley Denmark, Water Consuming Companies and Knowledge Institutions
Broad collaboration including Startups and SME’s
Food & Bio Cluster