Project name:

Water reducing, regulating and consuming project 

The purpose of the Water reducing project is to promote the green transition through increased collaboration between water tech companies and the major water consuming companies within the food and bio industry.

The project will develop new sustainable solutions within water reduction, recycling, and resource accumulation.

Main activities include:

  • matchmaking within the food and bio sector
  • selecting and initiating 3-4 specific innovation collaborations
  • knowledge sharing and development of full-scale projects

March 2022 – October 2023



Partners & Participants

Food & Bio Cluster, Water Valley Denmark, Water Consuming Companies and Knowledge Institutions

Broad collaboration including Startups and SME’s

Project lead:
Food & Bio Cluster


Camilla Simonsen
Project coordination

+45 9310 9036

This project is supported by